Ciao! Bakery Weekly Bread Schedule
Our breads are baked daily using traditional methods in our stone ovens. We believe in thoughtful preparation using high quality and locally sourced ingredients to bring you bread we are truly proud to serve.
Monday
Tuesday
Wednesday
Thursday
Friday
Brioche Bee Sting Traditional French dough enriched with butter and eggs and layered with honeyed almonds
Cottage Cheese Dill Soft white bread great for sandwiches. One of our most popular requests!
Chunky Honey Wheat Whole wheat flour flavored with honey, rolled oats, flax and sunflower seeds
Ciabatta Crusty, porous Italian loaf made from an elastic dough that must be “pulled” into its unique form
Pretzel Traditional Pennsylvania pretzel recipe with a salt-sprinkled chewy, malted crust
All of our breads are $3.25 based on a 1 ˝ pound loaf. Different sized loaves and rolls are available with advanced notice
Fruit & Cheese Danish
Apple Turnovers
Muffins
Chocolate, Raspberry, & Strawberry Croissants
Cinnamon Buns
Sticky Buns
$1.45
$1.45
$1.45
$2.00
$1.65
$1.65
Call ahead for your breakfast pastry trays for that early morning meeting. We require 48 hours notice.
STORE HOURS:
Monday - Friday : 6:30am - 4:00pm
Saturday : 7:00am - 2:00pm
Sunday : Closed
Special orders are welcome-after hours pick up may be arranged at Bricco.
Call ahead to (717) 724-0236
