Events

 

Cooking Classes at Bricco

 

Antipasti-Sensational Starters (Date(s) Offered: 09/21/2008, Location: HACC Harrisburg Campus, Cost: $69.00)

 

Picture preparing your next brunch, abundant with fluffy frittatas, platters of antipasti, herb-specked bruschetta, and zesty caponata.Work directly with Bricco's chef to create your own masterpiece... More»

 

 

PASTA (Dried, Fresh, and more) (Date(s) Offered: 09/21/2008, Location: HACC Harrisburg Campus, Cost: $69.00)

 

Imagine creating delicate, feather-light pasta, pillow-soft ravioli, or unforgettable lasagna lightly drizzled with a homemade tangy sauce. Work directly with Bricco's chef to create your own masterpiece... More»

 

 

Wine and Food Academy (first and third Thursday of each month* alternately at Bricco and Hilton Harrisburg Market Square Café from 6:00 p.m. - 8:00 p.m)

 

Harrisburg’s most experienced and extensive team of wine and food professionals has created a dynamic, fun, and participatory series of educational wine and food tasting classes. Drawing from his reputation and his relationships within the wine industry, Bill Kohl and his staff have assembled a team of wine professionals, cheese producers, and chefs to create the Wine and Food Academy. These sessions will focus on wine, artisanal cheese, and local fare from around the globe.

 

 

news:

 

Executive Chef Jason Viscount named Chef of the Year by the Hershey, Harrisburg Tourism and Convention Bureau
March 2008

 

 

Executive Chef Jason W. Viscount assists at Slow Foods Dinner held at HACC

 

More...

 

 

BRICCO Restaurant just Named 2007 Harrisburg Magazine Readers Choice for "Best New Restaurant"
August 2, 2007

 

 

 

BRICCO Restaurant Named 2007 Best New Restaurant by Central Pa Magazine
January 16, 2007

 

More...

 

 

 

NEWS ARCHIVE