Olewine's Meat and Cheese House is named after Benjamin Olewine and his family, founder of the Olewine’s School of Culinary Arts at Harrisburg Area Community College. Mr. Olewine started his career working for his father at Olewine’s Cheese House at the Chestnut Street Market in Harrisburg.

 

Today Olewine’s features a wide variety of hand cut meats, reminiscent of an old time butcher shop. Steaks, veal and lamb chops, duck, chickens and pork products are all available.

 

Sample some of our famous housemade sausages including Tuscan, chicken or lamb sausage. Additionally, the same high-quality, fresh seafood used in Bricco is available in this retail shop.

 

It's worth a stop into Olewine's just to see all the marvelous cheeses from around the world. We stock over fifty varieties from these locations and more including:

 

PENNSYLVANIA
Shellbark Hollow Farms-Aged Goat, Chevre Keswick Creamery-Vermeer, Dragons Breath Lancaster County Pride -Bouche and Smethe Green Valley Dairy-Pa Noble Pa Pipe Dream

 

ITALY
Fontina Val d’Aosta
Parmigiano Reggiano
Pecorino Romano
Taleggio

 

CALIFORNIA
Point Reyes Blue
Cyprus Grove

SPAIN
Cabrales
Manchego
Drunken Goat
Garroxta
Idiazabal

 

FRANCE
Brie
St Andre
Humboldt Fog
Epoisses


 

Olewine's is open Tuesday through Friday from 11am until 5pm, and on Saturday from 10am until 2pm. Special orders are welcome-after hours pick up may be arranged at Bricco. Call ahead to 717.724.0246.

 

 

STORE HOURS:

 

Tuesday - Friday : 11:00am - 5:00pm
Saturdays : 10:00am - 2:00pm

 

Special orders are welcome-after hours pick up may be arranged at Bricco.

 

Call ahead to (717) 724-0246