Sage Papardelle with Duck Ragout
Ingredients: |
Amount |
|---|---|
| Duck ragout (recipe follows) | 5 oz |
| Sage papardelle | 12 ea |
| Buerre monte | 1 oz |
| Demi glace | 1 oz |
| S&P | T.T. |
| Parsley | garnish |
| Shaved cheese | garnish |
Method
1. Heat duck ragout up in a sauté pan, add butter, demi glace, salt and pepper
2. Drop pasta into water and cook, once cooked toss in pan with duck and a little bit of pasta water creating a sauce, serve in a large bowl with parsley and shaved cheese
Duck Ragout
Ingredients: |
Amount |
|---|---|
| Olive oil | As Needed |
| Duck, legs | 6 ea |
| Pancetta | 1 cup |
| White onion, minced | 1 cup |
| Celery, minced | 2 oz |
| Carrots, minced | 2 oz |
| Pancetta, minced | 2 oz |
| Rosemary sprigs | 3 each |
| Thyme sprigs | 3 each |
| Bay Leaf | 3 each |
| Parsley leaves, (Italian) chopped | 3 Tbsp |
| Garlic minced | 1 Tbsp |
| Juniper berries, crushed | 12 each |
| Black Peppercorns, crushed | 4 each |
| Tomato Paste | 2 Tbsp |
| Salt | t.t. |
| Red Wine | 1/4 Cup |
| Chicken Stock | As Needed |
Method
1. Heat olive oil and butter, when butter is melted add duck pieces, and brown slowly, rendering out excess fat. Add vegetables sauté about 15-20 minutes. Add brandy and cook out.
2. Dice pancetta and add to duck
3. Add broth, to cover by 1-inch, tomato paste, herbs and spices. Taste for seasoning. Braise on stovetop, slowly, for 1 hour or more time as needed. Cool and skim fat.
4. Once meat is pulled off bone, strain sauce and reduce till heavy nape, add back to duck and reserve.
Bricco Sage pasta dough
Ingredients: |
Amount |
|---|---|
| Flour, OO flour | 2.2 # |
| Eggs | 8 |
| Olive Oil | 1 oz |
| Water | 1 oz |
| Salt | Pinch |
| Sage, minched | 3 oz |
Method
1. combine all ingredients in Hobart mixer
2. turn on to speed 2 and walk away
3. when mixture becomes a ball pull out of mixture and hand kneed till smooth
4. wrap in plastic and let rest for 30 minutes
STORE HOURS:
Tuesday - Friday : 11:00am - 5:00pm
Saturdays : 10:00am - 2:00pm
Special orders are welcome-after hours pick up may be arranged at Bricco.
Call ahead to (717) 724-0246
