Private Parties & Special Events

 

Having a private event at Bricco is a one of a kind, customized experience for virtually every occasion. We have a private dining room and spaces that can accommodate an intimate gathering, or a gala affair for up to 36. It is the perfect setting for casual corporate meetings and business events as well as creative wine tasting or other special occasions.

All events at Bricco are served with a full range of menu options and choices to fit every ones palate. Creativity in our food, seasonal changes and a dedication to perfect ingredients is our signature.

From the clothed tables, tiled floor and creative touches throughout, looking at our décor is a testament to our passion. You will feel relaxed and right at home in all of our unique settings. We are also set up to organize floral arrangements and audio/visual equipment.

We'll be happy to assist you with any special requests in order to insure a memorable experience. For more information about private dining/events, please feel free to contact Edward Negler at 717-724-0222 or email him at edwardnegler@harristown.net.

 

 

The Wine room "Private Dining Room"

 

This room offers dining up to 36 persons and cocktail/hors d'oeuvre up to 45 persons. It has a beautiful view of the wine Wall along with Marble sideboard and paintings. It is perfect for that casual business meeting, wine tasting or special birthday dinner.

 

 

The Restaurant

1. Weddings
2. Bar/Bat mitzvahs
3. Wine tastings/events
4. Corporate functions/meetings
5. Birthdays
6. Anniversaries
7. Holiday parties
8. Fundraisers

 

 

From the simplest to the elaborate, please join us for an unforgettable experience that will make every occasion feel special.

 

 

Executive Chef Jason Viscount

 

 

Jason Viscount did not always dream of becoming a chef. He was, however, fortunate enough to have a role model to learn from. As the hostess of many dinner parties, Viscount’s grandmother prepared meals such as Welsh rarebit, made with cheese, beer and mustard sauce.

 

During his middle school years, Viscount also had a chance to learn from his restaurateur father, and working in two of his father's restaurants sparked his interest in culinary arts. Viscount and his family lived in the basement of one of the restaurants, and food deliveries coming into the restaurant via Viscount's bedroom were a regular occurrence.

 

It was at the Restaurant School that Viscount fully developed and nurtured his passion for food. After graduation,

 

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