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    News

  • Bricco Celebrates 10 Year Anniversary!

    Thank you for your patronage! Please celebrate with us February through April with great events and promotions!

    View special events & promotions!

  • Bill Collier becomes Executive Chef of Bricco
  • Bricco No Longer Serving Lunch - Merged with Ciao! Bakery

    Bricco, one of the Harrisburg area's most popular restaurants, is joining forces with Catering from Ciao! Bakery... Read More

  • Your Table Is Ready: A unique dining experience (and maybe a few new friends) awaits at Table at Bricco.

    Do you think Harrisburg will support a...wine bar, upscale restaurant, French bistro, nice pasta joint, gourmet café? Read More

  • Bricco in Harrisburg to open The Table at Bricco tasting room

    Diners at Bricco in Harrisburg will soon be able to take a seat in a tasting room designed to look and feel like an extension of the restaurant's kitchen. The Table at Bricco opens the weekend of May 2-3 by reservation-only. The 14-seat dining room replaces the former Olewine’s Meat & Cheese House, which closed in January 2013 and is connected to the restaurant... Read More

  • The Essence of Taste - An Interview with Jason Viscount - Executive Chef

    Jason Viscount, Executive Chef and General Manager at BRICCO, has literally spent his lifetime honing flavor. His initiation to the world of culinary artistry began when as a child, his grandmother would host extravagant dinner parties; parties which not only cultivated an appreciation of classical cuisine in her grandson, but instilled in him the finer points of hospitality which stayed with him well into adulthood... Read More

  • One Cool Number - An Interview with Cassandra Callahan - Executive Pastry Chef

    Cassandra Callahan, known to most folks as "Casey", is the Executive Pastry Chef of both Ciao! Bakery and BRICCO. Her personal touch is emblazoned upon each and every item that leaves the bakery, as well as all plated desserts at the restaurant, and her menu creations display her love of simple ingredients culminating in a mouthwatering display of traditional, yet creatively diverse confections... Read More

  • Bricco to open The Table at Bricco

    Diners at Bricco in Harrisburg will soon be able to take a seat in a tasting room designed to look and feel like an extension of the restaurant's kitchen... Read More

  • One Cool Number - An Interview with Cassandra Callahan - Executive Pastry Chef

    Cassandra Callahan, known to most folks as "Casey", is the Executive Pastry Chef of both Ciao! Bakery and BRICCO. Her personal touch is emblazoned upon each and every item that leaves the bakery, as well as all plated desserts at the restaurant, and her menu creations display her love of simple ingredients culminating in a mouthwatering display of traditional, yet creatively diverse confections... Read More

  • 2012 Farm to Table: Sneak Peek at Bricco

    Bricco's Executive Chef, Jason Viscount, gives us a sneak peek at two of the fresh and local dishes he will be preparing at this year's American Cancer Society Farm to Table fundraising event. You won't want to miss a meal like this which will be paired with local beer and wine. Get your tickets for this unique dining experience at Strite's Orchard in Harrisburg on August 19th at acsfarmtotable.org

  • Taste of Elegance

    Executive Chef/General Manager Jason Viscount will be representing Bricco at the 17th Annual Taste of Elegance competition on August 20, 2012. Viscount was selected from a field of qualified Chef's from PA & NJ to compete in this years competition. For more details and tickets to this year's event, click here. Good luck Chef Viscount - The Bricco fans from accross the state will be cheering you on to victory!

    Events

  • Rescue for the Bayou

    Please join some of the area’s best and brightest chefs as they raise money for fellow hospitality employees while treating you to 5 Louisiana style courses along with reception and wine on Thursday, September 8, 2016! Dinner will be served on the patio at the Hilton. Participants include Bricco, Cafe 1500, Cafe Fresco, Hilton Harrisburg, Home 231, Note Bistro & Wine Bar and Renaissance Allentown. Proceeds will benefit Baton Rouge flooding victims. Price per dinner is $125 per person inclusive of wine, tax, and gratuity. Purchase your tickets or donate online!

  • Cooking 101

    On Saturday, September 24, 2016, Bricco will host a cooking class at 10:00AM with Chef Bill. The class is $60 per person + tax and gratuity. Lunch is included. Book your spot today by calling 717.724.0222 or contact us online.

  • Italian Hors d'oeuvres Class

    Learn how to make Italian hors d'oeuvres and enjoy lunch for only $45 on Saturday, March 12, 2016! Call us today!

  • Pasta Making Class

    Chef Bill teaches the art of pasta making on Saturday, March 05, 2016. Learn and enjoy lunch for only $45! Call us today!

  • March Promotions

    Check out our great March promotions!

  • Throwback Menu Week

    Join us Monday, February 22, 2016 through Sunday, February 28, 2016 to enjoy a throwback menu to 2006! Come Monday through Friday and enjoy 2006 menu prices too!

  • February Promotions

    Check out our great February promotions!

  • New Years Eve at Bricco

    Spend New Year's Eve at Bricco.
    Check out our menu!
    Book a reservation today! To reserve your table call 717.724.0222.

  • Featured Speakers at Table at Bricco

    Troegs Brewery - Friday April 3rd
    E. Guigal Wines - Friday April 10th
    Kobrand Wines - Friday April 17th
    Terlato Wines - Friday April 24th
    Ferrari-Carano Wines - Tuesday May 5th

    Book a reservation today!

  • New Years Eve Menu

    Spend New Years Eve with Bricco. Our prix fixe menu includes an entree, small plate and dessert.

    Book a reservation today! To reserve your table call 717.724.0222.

  • The Art of the Beverage Series

    Table at Bricco is delighted to present our Guest Speaker Series featuring some of the finest wineries, breweries, scotch distilleries and mixologists in the world. During certain special events, these ambassadors will share their secrets for pouring and mixing with you. And because it’s Table at Bricco, you can rest assured knowing our food pairings will be delicious and spot-on. Check out the Table's previous menus.

    For each event, price per dinner is $140 per person + tax and 20% gratuity. Schedule a reservation today by calling 717.724.0222.

  • Wine and Oysters : The Art of the Beverage

    If you have never tried our oysters, then you’re in for a real treat when you make a reservation for the Wine and Oysters presentation on Friday, September 5. Allyson Boullianne of Capital Wine and Spirits and Doug Aliff of John Gross will share what you need to know about pairing this subtle shellfish with wines such as Quilla Mascadet, Fantinel Prosecco, Mirabelle Brut, Pala Vermintino and others. Sample chosen wines from countries such as France, Italy and Hungary, and learn how to pair them with fresh oysters from the Atlantic Seaboard and the Pacific Northwest.

  • Pio Cesare : The Art of the Beverage

    From casual appetizers to heavier meals to mouthwatering desserts, Italy sets the standard for fresh and delicious food. Why not explore the wonders of the Italian vine on Thursday, September 11 at Table at Bricco? We’ll feature the famous Pio Cesare wines — nephew to Pio Buffa — and others such as Barbaresco DOCG and Docletto d’Albo DOC.

  • Iron Mixologist : The Art of the Beverage

    Just because it’s the end of the summer doesn’t mean you can’t still enjoy a mixed drink from Bacardi. On Friday, September 12, Table at Bricco will host Chris Chamberlain, a Charmer Sunbelt Mixologist who will create each delectable drink in front of you — making replication at home much easier!

  • Banfi : The Art of the Beverage

    On September 19, Table at Bricco will host Tom Selig, Pennsylvania Market Manager for Banfi. Sample a delicious Pinot Grigio famous in San Angelo, a Fontanelle Chardonnay, a Brunello Di Montalcino and more. Enjoy sampling his selected wines all in the comfort of Table at Bricco.

  • Bring It To The Table

    Our Outstanding Food.
    Your Outstanding Wine.
    Bring your own wine to August Tasting Dinners at Table at Bricco.
    Dinner Information

  • Farm to Table Dinner Tickets

    Bricco proudly supports Farm to Table, an inspired open air dining experience, based around ingredients sourced directly from local farm and farmers' markets. Learn More | Purchase Tickets

  • Join Alma de Cuba for A Special Mount Gay Rum Dinner

    Alma de Cuba invites you to experience a unique multi-course dinner and cocktail experience hosted by Scott Fitzgerald, National Brand Ambassador for Mount Gay Rum, the oldest existing brand of rum in the world. Come enjoy a special menu crafted by chef Douglas Rodriguez and paired with these refined, hand-crafted rums. Learn the colorful history of this 1703 distillery located in the West Indies, Barbados while relaxing in Alma's cozy dining room.

    View the Menu

    $70 per guest (tax and gratuity not included)

    To make reservations, call 215.988.1799