ITEMS TO SHARE
 

Oysters

• Our oysters are chosen daily to offer the best selection from the
  Pacific Northwest & Atlantic Seaboard | 15 1/2 dozen

Grand Seafood Collection

• A two-tiered tower featuring a variety of fresh seafood for 4-6 guests | 98

   

Pizza

• Pizza Del Giorno | AQ

  Pizza of the day.

• Margherita with San Marzano tomatoes, basil, fior di latte & extra virgin olive oil | 14

   

• Camelot Valley goat cheese with pistachios, red onion, truffle honey & arugula | 15

   

• Veal meatballs, tomato sauce, pickled peppers & mozzarella | 15

   

• Cured pepperoni with roasted cherry tomatoes & mozzarella | 15

   

• Kennett Square mushrooms, fior di latte, caramelized onions & truffle oil | 15

   

Cheese Board

• Pennsylvania artisan cheeses with apricot spread, candied walnuts, pear butter & crostini | 14

   

PRIX FIX MENU Prix fixe menu price of entrée includes a small plate & dessert
 

SMALL PLATES

• Bricco chop salad with Italian salumi, fresh mozzarella, provolone, olives, pepperoncini & red wine vinaigrette

   

• Charred Octopus, tomato mostarda, romaine & mint

   

• Sweet potato ravioli, sage brown butter, amaretti cookie, ricotta salata

   

• Buratta, roasted beets, butternut squash, pears & baby arugala

   

• Romaine hearts, olive toast, roasted tomatoes & parmesan vinaigrette

   

• Braised short rib arancini with tomato ragout & Grana Padano

   

• Veal meatballs stuffed with Fontina cheese, polenta & tomato ragout

   

• Maine Lobster bisque with Kewick Creamery triple cream cheese & roasted tomatoes

   

• Sage pappardelle, duck ragout, pancetta & parmesan

   

LARGE PLATES

• Braised pork shank, stone ground polenta, sage & brussel sprouts | 48

   

• Skuna Bay Salmon with butternut squash risotto & walnut gremolata | 48

   

• Atlantic Cod, parmesan crust, cranberry beans, baby artichokes, tomato, basil & vermouth | 46

   

• Braised beef short ribs, potato puree, roasted baby carrots & baby onions | 48

   

• Grilled tenderloin of beef with carrot pecorino sformato, asparagus & mushroom madeira sauce | 62

   

• Seamless ricotta ravioli with green lentil & local mushroom ragout | 40

   

DESSERTS

• Bittersweet chocolate budino with sea salt & espresso whip cream

   

• Sfogliatella with ricotta cream, banana jam & nutella sauce

   

• Grapefruit semifreddo, roasted plum & granola

   

• Gnocco fritto with maple sugar, hot chocolate & housemade marshmallow